Definition, Meaning & Synonyms
bechamel
noun
/beɪʃəˈmɛl/
Definition
A white sauce made from milk and flour, often used as a base for other sauces or dishes.
Examples
- She prepared a lasagna with layers of pasta, meat, and a rich bechamel sauce.
- The chef demonstrated how to make a perfect bechamel before adding it to the macaroni.
Meaning
Bechamel is one of the mother sauces in classical French cuisine, serving as a creamy foundation for various recipes.
Synonyms
- White sauce
- Milk sauce
