Definition, Meaning & Synonyms

pâté de foie gras

Noun

/ˌpɑː.teɪ də fɔɪ ˈɡrɑː/

Definition

A rich and luxurious spread made from the liver of a duck or goose, often served as an appetizer in French cuisine.

Examples

She served pâté de foie gras on toasted baguette slices during the dinner party.
Pâté de foie gras is often considered a delicacy and is enjoyed on special occasions.

Meaning

Pâté de foie gras refers to a highly regarded dish in French gastronomy known for its smooth texture and rich flavor, typically enjoyed spread on bread or toast.