Definition, Meaning & Synonyms

pinole

noun
/pɪˈnoʊli/
Definition
Pinole is a traditional food made from ground roasted corn, often mixed with sugar, spices, or chocolate.
Examples
  • Pinole can be used in smoothies for added nutrition.
  • Many athletes enjoy a pinch of pinole for a quick energy boost before competition.
  • Some people bake cookies using pinole as a key ingredient.
Meaning
It is commonly used as a nutritional supplement or food source, particularly in some Indigenous cultures of the Americas.
Synonyms
  • cornmeal
  • maize flour
  • roasted corn powder