Definition, Meaning & Synonyms

collard

Noun
/ˈkɒl.əd/
Definition
A variety of leafy green vegetable with large, dark green leaves and a prominent rib, often used in cooking.
Examples
  • Collard greens are often stewed with ham hocks for flavor.
  • Many people enjoy collard wraps as a healthy alternative to tortillas.
Meaning
Collards are a type of cabbage, commonly cooked and eaten in various dishes, especially in Southern cuisine.
Synonyms
  • kale
  • cabbage
  • greens