Definition, Meaning & Synonyms
debone
verb
/dɪˈboʊn/
Definition
To remove the bones from meat, fish, or poultry, making it easier to consume and prepare.
Examples
- Before grilling the chicken, make sure to debone it for a more even cook.
- The chef deboned the fish to serve it as a delicate fillet.
- It’s easier to debone a cooked chicken than a raw one.
Meaning
Deboning is the process of taking bones out of meat products. This technique is often used in cooking to ensure that meals are tender and can be eaten without the hassle of bones.
Synonyms
- Remove bones
- Bone out
- Fillet
