Definition, Meaning & Synonyms
patissier
Noun
/pəˈtiːsieɪ/
Definition
A patissier is a pastry chef who specializes in creating pastries, desserts, and other baked goods.
Examples
- The patissier displayed an array of delicious pastries in the shop window.
- She trained for several years to become a skilled patissier.
- Every Sunday, the patissier makes special cakes for the local bakery.
Meaning
The term ‘patissier’ comes from French, referring to a professional who crafts sweet baked treats and confections.
Synonyms
- Pastry chef
- Dessert chef
- Baker
